SAMPLE MENU
Experience Change Every Day
Discover a diverse culinary experience at Onesta Cucina, where fresh, seasonal dishes change daily. Our chefs craft each meal using the finest ingredients, blending timeless Italian traditions with modern flavours to create something truly memorable.
Take a moment to explore our sample menu and experience the variety of flavours we’re proud to offer. Whether you’re planning a relaxed evening or a special celebration, there’s always something new to savour and share.
Call 02 4861 6620 to reserve your table and experience the ever-changing tastes of true Italian fine dining.
For the Table
Warm Marinated Ligurian Olives.
$11.5
Imported Mackerel Fillets with Gremolata & Toasted Organic Sourdough.
$22.5
Prosciutto di Parma with EVOO & Lemon.
$27.5
Primi
Crumbed Lamb Brains with Potato Puree, Baked Onion, Cherry Tomatoes & Radicchio Insalata.
$26.5
Crumbed Salt Cod Balls with Lemon Maionese.
$27.5
Fried Zucchini Flowers with 5 Italian Cheeses.
$26.5
Chicken Liver Pate with Toasted Brioche, Eschalot & a Cornichon Insalata.
$27.5
Goats Cheese Mousse, with Poached Pear, Toasted Brioche & Truffled Honey.
$26.5
Calamari Sant Andrea – Lightly Fried with Arugula & Balsamic Maionese.
$28.5
Mooloolaba King Prawn Insalata with Farro, Celery Heart and a Tomato & Citrus Emulsion.
$34.5
Wagyu Bresaola with 63 degree Egg &Truffled Potato Puree.
$27.5
Fried Polenta with Mushroom & Gorgonzola Ragu.
$26.5
Pasta
Orecchiette with Gorgonzola & Rosemary Ragu.
$35
Spaghetti with Suckling Pig, Pickled Chilli, Black Sesame & an Organic Egg.
$37
House-made Potato Gnocchi with Braised Lamb, Red Wine & Rosemary Ragu.
$37
Lasagne Al Forno (Baked to Order 25 minutes).
$42.5
Secondi
Prosciutto Wrapped Chicken with Swiss Browns, Asparagus & Vino Cotto.
$44.5
Traditional Beef & Besciamella Cannelloni.
$42.5
Slow Roast Inglegreen Pork Belly with Radicchio, Mustard Fruit & Cherry Tomato Insalata.
$44.5
Pan Seared Barramundi Fillet with Sauce Vierge – fresh Tomato, Eschalot, Chives, Basil & Lemon Zest.
$44.5
Risotto of Taleggio & Balsamic Reduction.
$35.5
16 Hour Braised Beef Cheeks with Carrot Puree, Artichoke, Piselli & Shiraz Sauce.
$44.5
Rosemary & Parmesan Crumbed Cotoletta with Watercress, Lemon & Porcini Salt.
$44.5
Contorni
Rosemary & Garlic Potatoes with Sea Salt.
$14
Braised Peas with Pancetta.
$14
Baked Cauliflower with 5 Italian Cheeses.
$14
Mixed Green Vegetables with Lemon Vinaigrette.
$14
Polenta Chips with Parmesan & Truffle Oil.
$14
Dolci
Chocolate Tortino with Raspberry Sauce & Vanilla Ice Cream.
$18.5
Individual Banoffee Pie with Fresh Bananas & Vanilla Bean Cream.
$18.5
