Onesta Cucina

Italian cuisine


A Sample Menu?

Onesta Cucina strives to produce the most diverse culinary experience when it comes to our customers. So it is no surprise that each time you come to dine at our restaurant you have a fresh menu with new and exciting choices!

The menu below is just a sample of what Onesta Cucina has to offer.

Sample Menu

For The Table

Warm Marinated Ligurian Olives. 9.5

Imported Mackerel Fillets with Gremolata & Toasted Organic Sourdough. 18.5

Imported Italian Sopressa Plate with EVOO & Lemon. 18.5

Imported Italian Buffalo Mozzarella with a Pickled Beetroot Insalata. 18.5


Crumbed Lamb Brains with Potato Puree, Baked Onion, Cherry Tomatoes & Radicchio Insalata. 22.5

Crumbed Salt Cod Balls with Lemon Maionese. 24

Parmigiano Reggiano Pannacotta with Blue Swimmer Crab Insalata, Trout Roe & Parma Ham. 23.5

Chicken Liver Pate with Toasted Brioche, Eschalot & a Cornichon Insalata. 25.5

Rotolo of Pumpkin, Spinach & Ricotta with Toasted Walnuts, Green Beans & a Brown Herb Butter. 22.5

Calamari Sant Andrea - Lightly Fried with Arugula & Balsamic Maionese. 23.5

Mooloolabah King Prawn Insalata with Farro, Celery Heart and a Tomato & Citrus Emulsion. 24

Fried Soft Shell Mud Crab with Salsa Verde. 22.5

Fried Polenta with Mushroom & Gorgonzola Ragu. 22.5


Orrechiette with Gorgonzola & Rosemary Ragu. 28

Housemade Parpadelle with Braised Duck Ragu. 34

Housemade Potato Gnocchi with Braised Lamb, Red Wine & Rosemary Ragu. 35

Lasagne Al Forno (Baked to Order 25 minutes). 30


Whole Snowy River Rainbow Trout with Brown Herb Butter & Almonds. 39.5

Prosciutto Wrapped Chicken with Swiss Browns, Asparagus & Vino Cotto. 36

Pan Roasted Barramundi Fillet with Crab Filled Zucchini Flower, Pea Puree, Asparagus & Lemon. 37

Traditional Beef & Besciamella Cannelloni. 34

Slow Roast Inglegreen Pork Belly with Radicchio, Mustard Fruit & Cherry Tomato Insalata. 37

Confit Duck with Castellucio Lentils, Crisp Pancetta & a Soft Poached Hens Egg. 37.5

Osso Bucco with Slow Roast Carrots, Pea Puree & Gremolata. 36

Roast Junee Lamb Rack with Charred Zucchini Insalata, Beetroot Puree, Currants, Pinenuts & Goats Cheese. 39.5

16 Hour Braised Beef Cheeks with Carrot Puree, Artichoke, Piselli & Shiraz Sauce. 38

Ale Brined Lamb Shoulder with Autumn Greens, a 63 degree Organic Hen's Egg & a Madeira Sauce. 37

Rosemary & Parmesan Crumbed Cotoletta with Watercress, Lemon & Porcini Salt. 42.5

350g Angus Scotch Fillet with Broccolini & a Porcini & Thyme Butter. 42.5

Contorni (All 12.5)

Rosemary & Garlic Potatoes with Sea Salt.

Braised Peas with Pancetta.

Baked Cauliflower with 5 Italian Cheeses.

Mixed Green Vegetables with Lemon Vinaigrette.

Polenta Chips with Parmesan & Truffle Oil.

Dolci (All 16.5)

Warm Soft Centred Chocolate Tortino with a Berry Syrup & Vanilla Ice Cream (15 minutes).

Apple and Rhubarb Crumble with Vanilla Ice Cream & Cinnamon Sugar (15 minutes).

Individual Banoffee Pie with Fresh Bananas & Vanilla Bean Cream.

Eton Mess - Vanilla Cream, Ice Cream, Crushed Meringue & Strawberries.


Selection of Ice Creams & Sorbets. 14.5

The Onesta Sundae - Vanilla Bean Ice Cream, Vanilla Cream, Housemade Honeycomb, Fresh Raspberries, Salted Peanuts & Chocolate Sauce. 19

Sample menu subject to change.

BYO Bottled Wine Only ($15 per bottle)

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